Description
Oven Roasted Garlic Cabbage Steaks are a deliciously crispy and healthy alternative to traditional side dishes. Perfect for busy weeknights or festive gatherings, these flavorful cabbage steaks are simple to prepare and packed with savory goodness. Seasoned with garlic powder, smoked paprika, and fresh thyme, they deliver a delightful crunch and robust flavor that even the pickiest eaters will love. Best of all, this dish is easily customizable with your favorite toppings like Parmesan cheese or fresh herbs, making it an ideal addition to any meal. Try these oven-roasted delights today for a guilt-free indulgence that’s sure to impress!
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mixture generously onto both sides of each cabbage steak.
- Arrange the cabbage steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg