Description
Discover the ultimate Overnight Breakfast Burrito Casserole—an easy make-ahead dish that transforms traditional breakfast burritos into a crowd-pleasing casserole. Packed with spicy sausage, crispy hashbrowns, and gooey cheese, this hearty meal is perfect for busy mornings or festive brunches. Simply prepare it the night before and bake it fresh in the morning, eliminating last-minute cooking stress. Your family and friends will love this flavorful start to their day!
Ingredients
Scale
- 20 small flour tortillas
- 1 pound ground breakfast sausage
- 1 (10 ounce) can diced tomatoes & green chiles
- 2 tablespoons butter
- 20 ounces shredded hashbrowns
- 2.5 cups shredded Colby Jack cheese
- 12 large eggs
- 1 cup half & half
- 1 cup sour cream
Instructions
- Spray two 9×13 baking dishes with non-stick spray and set aside.
- In a large skillet, brown the sausage until cooked through, then stir in diced tomatoes and green chiles.
- In the same skillet, sauté hashbrowns in butter until browned; season with salt and pepper.
- Combine sausage mixture with hashbrowns and mix in 2 cups of cheese.
- Fill each tortilla with about 1/4 cup of the mixture, roll them up tightly, and place seam side down in one dish.
- Whisk together eggs, half & half, sour cream, salt, and pepper; pour over tortillas and top with remaining cheese.
- Cover tightly with plastic wrap and refrigerate overnight or for at least 30 minutes before baking at 350°F for 30–40 minutes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg