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Home » Recipe Index » Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

August 27, 2025 by AleenaSalad

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A Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30} is the perfect dish for any occasion, whether you’re hosting a casual lunch or prepping for a hearty dinner. This salad combines fresh ingredients, crispy bacon, and tender chicken with a creamy buffalo ranch dressing that elevates flavors to new heights. The versatility of this recipe allows you to customize it based on your preferences while ensuring it’s Whole30 compliant. Enjoy this delicious meal that’s packed with nutrients and satisfying flavors!

Why You’ll Love This Recipe

  • Quick Preparation – With just 15 minutes of prep time, this salad is ideal for busy weeknights or spontaneous gatherings.
  • Flavorful Dressing – The creamy buffalo ranch dressing can be made two ways—using homemade mayo or coconut milk—both options are rich in flavor!
  • Nutrient-Dense Ingredients – Packed with protein, healthy fats, and fresh vegetables, this salad provides a balanced meal that keeps you full.
  • Versatile Serving Options – Perfect as a main dish or a side salad; it fits seamlessly into any meal plan.
  • Family-Friendly – Even picky eaters will love the combination of flavors in this delightful salad.

Tools and Preparation

Before diving into making your Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}, gather your tools and equipment. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

  • Large cast iron skillet or grill pan
  • Medium bowl for mixing dressing
  • Whisk
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large cast iron skillet or grill pan – Ideal for achieving a nice sear on the chicken, enhancing flavor.
  • Medium bowl for mixing dressing – A spacious bowl allows you to mix all ingredients thoroughly without making a mess.
  • Whisk – Ensures a smooth consistency in your dressing by blending all components evenly.

Ingredients

A Paleo Chicken Cobb Salad with all your favorites plus a creamy buffalo ranch dressing that you can make two ways – one with homemade mayo as a base and the other with coconut milk – both delicious and Whole30 friendly!

Salad Ingredients

  • 4-6 slices nitrate free (sugar free) Turkey Bacon cooked and crumbled
  • 1/2 lb chicken tenderloins
  • 2-3 tbsp Turkey Bacon fat or other cooking fat to cook chicken
  • salt and pepper (for chicken)
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/2 cup chopped and peeled mini cucumbers
  • 1/2 cup quartered cherry tomatoes
  • 2 hardboiled eggs (chopped)
  • 1/2 med avocado (sliced or chopped)
  • 3 cups fresh baby spinach (baby kale, or your favorite mixed salad greens)
  • Thinly sliced green onion for garnish

Dressing Ingredients

  • 1/2 cup homemade mayo or Avocado Oil Mayo
  • 1 tbsp fresh lemon juice
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried chives
  • 2 tsp- 1 tbsp hot sauce (check labels for whatever you use)
  • 1/2 cup full fat canned coconut milk – blend it first so it’s smooth and creamy
  • 1 tsp brown mustard
  • 2 tbsp fresh lemon juice
  • 1/8 tsp salt

How to Make Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

Step 1: Cook the Chicken

Reserve 2-3 tbsp of Turkey Bacon fat to cook the chicken, or use your preferred cooking fat. Season the chicken tenderloins with salt, pepper, onion powder, and smoked paprika. Heat your large cast iron skillet (or grill pan) over medium heat.

Step 2: Sauté the Chicken

Add the seasoned chicken to the pan. Cook for about 5 minutes on each side until fully cooked through. Adjust heat as necessary. Once done, remove from heat and let cool before chopping into bite-sized pieces.

Step 3: Prepare the Dressing

In a medium bowl, whisk together all the dressing ingredients until fully combined. Ensure there are no lumps for a creamy texture.

Step 4: Assemble the Salad

In a large bowl, combine all salad ingredients—chopped cooked chicken, crumbled Turkey Bacon, cucumbers, tomatoes, hardboiled eggs, avocado, and baby spinach. Add green onions last for garnish.

Step 5: Serve

Serve your Paleo Chicken Cobb Salad with Buffalo Ranch dressing on the side or toss it right before serving to coat everything perfectly. The creamy dressing adds an irresistible zest!

Step 6: Store Leftovers

If you have leftover dressing, store it in an airtight container in the refrigerator for up to 4 days. Enjoy this healthy dish again soon!

How to Serve Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

Serving your Paleo Chicken Cobb Salad with Buffalo Ranch is a delightful way to enjoy a fresh and flavorful meal. This salad is versatile and can be enjoyed in various ways to fit your dining experience.

As a Main Course

  • Serve it chilled for a refreshing lunch.
  • Pair it with your favorite gluten-free bread or wraps for a heartier meal.

For Meal Prep

  • Prepare individual servings in jars for easy grab-and-go lunches.
  • Layer ingredients carefully to keep the avocado fresh longer.

At a Gathering

  • Present it as a colorful centerpiece at your next potluck or BBQ.
  • Add extra toppings like nuts or seeds for variety.

With Extra Dressing

  • Offer the buffalo ranch dressing on the side for those who love extra creaminess.
  • Experiment with different levels of hot sauce based on guests’ preferences.

As a Snack

  • Serve smaller portions as an appetizer during game day or gatherings.
  • Pair with veggie sticks for added crunch.
Paleo this …

How to Perfect Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

To create the ultimate Paleo Chicken Cobb Salad, consider these helpful tips that enhance both flavor and presentation.

  • Use Fresh Ingredients – Fresh vegetables and herbs elevate the taste and nutritional value of your salad.
  • Chill Your Greens – Keeping spinach or mixed greens cold enhances their crispness before serving.
  • Customize Your Toppings – Feel free to add other veggies or proteins based on your preferences or dietary needs.
  • Dress Just Before Serving – To maintain optimal freshness, dress the salad right before you serve it.

Best Side Dishes for Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

Complementing your Paleo Chicken Cobb Salad with side dishes can enhance the meal experience. Here are some great options.

  1. Roasted Sweet Potatoes – Crispy on the outside and tender inside, they add sweetness and fiber.
  2. Cauliflower Rice – A light, low-carb option that pairs well with salads and adds volume.
  3. Grilled Asparagus – Lightly charred asparagus spears bring out rich flavors and are easy to prepare.
  4. Zucchini Noodles – A fun, low-carb alternative that can soak up extra dressing beautifully.
  5. Avocado Slices – Simple yet creamy, they complement the salad’s taste without overwhelming it.
  6. Mixed Berries – A refreshing side that adds a burst of sweetness and antioxidants.

Common Mistakes to Avoid

Avoiding common mistakes can make your Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30} an even bigger hit. Here are some pitfalls to watch out for:

  • Not properly seasoning the chicken: Failing to season your chicken well can lead to bland flavor. Always use salt, pepper, and spices for a tasty dish.
  • Overcooking the bacon: Cooking bacon too long can make it chewy. Cook until crispy but not burnt for the best texture.
  • Skipping fresh ingredients: Using old or wilted veggies can ruin the salad’s freshness. Always opt for fresh greens and veggies.
  • Making too much dressing: It’s easy to overestimate how much dressing you need. Start with a small amount; you can always add more later.
  • Not using a good base for dressing: The quality of mayo or coconut milk affects dressing taste. Choose high-quality, Whole30-compliant options for the best results.

Refrigerator Storage

  • Store your salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days without losing flavor.

Freezing Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

  • This salad is not ideal for freezing due to its fresh ingredients.
  • If you want to keep some components, freeze only the cooked chicken.

Reheating Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

  • Oven: Preheat to 350°F (175°C) and warm chicken lightly for about 10 minutes.
  • Microwave: Heat in short bursts of 20 seconds until warm; be careful not to overcook.
  • Stovetop: Use a skillet on medium heat and warm gently without drying out.

Frequently Asked Questions

Can I make Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30} ahead of time?

Yes, you can prep the ingredients ahead of time but assemble right before serving to maintain freshness.

What can I substitute for Turkey Bacon?

You can use any compliant bacon or cooked chicken sausage as a substitute in this salad.

How do I store leftover dressing?

Store leftover dressing in an airtight container in the fridge for up to 4 days.

Is this recipe suitable for meal prep?

Absolutely! The ingredients hold up well together and are perfect for meal prepping lunches or dinners.

Final Thoughts

The Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30} is not only delicious but also versatile. You can customize it by adding or substituting your favorite veggies or proteins. Enjoy this tasty salad as a filling lunch or a light dinner option!

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Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}


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  • Author: Aleena
  • Total Time: 25 minutes
  • Yield: Serves 4
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Description

Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30} is a vibrant and satisfying dish that combines fresh ingredients, crispy bacon, and tender chicken, all drizzled with a creamy buffalo ranch dressing. This salad is perfect for any occasion—whether you’re hosting a casual lunch or preparing for dinner. With just 15 minutes of prep time, it’s both quick and easy to customize according to your dietary preferences while remaining compliant with Whole30 guidelines. Packed with protein, healthy fats, and nutrient-dense vegetables, this salad provides a well-rounded meal that everyone in the family will enjoy.


Ingredients

Scale
  • 4–6 slices nitrate-free turkey bacon
  • 1/2 lb chicken tenderloins
  • 3 cups fresh baby spinach
  • 1/2 cup mini cucumbers
  • 1/2 cup cherry tomatoes
  • 2 hardboiled eggs
  • 1/2 avocado
  • Buffalo ranch dressing (made with homemade mayo or coconut milk)

Instructions

  1. Cook turkey bacon until crispy; set aside.
  2. In the same pan, cook seasoned chicken tenderloins until golden brown (approximately 5 minutes per side). Let cool and chop.
  3. Whisk together dressing ingredients until smooth.
  4. In a large bowl, combine chicken, crumbled bacon, chopped vegetables, and greens.
  5. Dress the salad right before serving for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 salad (approximately 350g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 6g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 280mg

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