Description
Discover the joy of a hassle-free dinner with this Easy Parmesan Crusted Chicken Sheet Pan Dinner. Perfectly seasoned chicken breasts are coated with a flavorful parmesan crust, roasted alongside crispy garlic potatoes and tender green beans. This one-pan wonder not only simplifies cooking and cleanup but also delivers a satisfying meal that’s ideal for busy weeknights or family gatherings. With just 15 minutes of prep time, you can have a delicious dinner on the table in no time, allowing you to enjoy more quality moments with your loved ones.
Ingredients
Scale
- 1½ lb chicken breast (3–4 pieces)
- 2 Tbsp olive oil (plus more for veggies)
- 2 garlic cloves, minced (additional for potatoes and green beans)
- ⅓ cup grated parmesan cheese
- ⅓ cup breadcrumbs
- 2 lb red potatoes, cut into bite-sized pieces
- 1 lb fresh green beans, trimmed
- Sea salt and cracked pepper to taste
Instructions
- Preheat your oven to 425°F.
- Toss potatoes with olive oil, minced garlic, parmesan, salt, and pepper in a bowl. Spread on one-third of a lined sheet pan.
- Bake potatoes for 10-15 minutes.
- In the same bowl, combine chicken ingredients and coat well. Add chicken to the sheet pan next to the potatoes.
- Toss green beans with olive oil and garlic; spread over remaining space on the pan.
- Bake everything together for about 25 minutes or until chicken reaches an internal temperature of 165°F. Broil for extra crispiness if desired.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg