Description
Parmesan Roast Potatoes are the ultimate side dish, offering a delightful blend of crispy texture and rich, savory flavor. This easy recipe is perfect for weeknight dinners or festive gatherings, making it a favorite among family and friends. With just a handful of simple ingredients, you can create golden-brown potato bites infused with the irresistible taste of Parmesan cheese and aromatic herbs. Whether served alongside grilled meats or enjoyed as a tasty snack, these roast potatoes will elevate any meal and satisfy your cravings.
Ingredients
Scale
- 2 pounds potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, rosemary, or parsley)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the washed and sliced potatoes with olive oil, tossing gently to coat.
- Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes; toss again to evenly distribute.
- Add grated Parmesan cheese and mix until each potato slice is coated.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 30-35 minutes until golden brown and crispy, tossing halfway through.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg