Description
Parmesan Scalloped Potatoes are an indulgent side dish that will elevate your dining experience, especially during special occasions like Thanksgiving. This creamy and rich potato bake features layers of tender Yukon Gold potatoes harmoniously infused with fresh herbs and decadent parmesan cheese. The result is a dish that is not only comforting but also visually stunning, making it a crowd-pleaser for both family gatherings and festive celebrations. With easy-to-follow steps and minimal ingredients, you can create this delightful casserole that will leave your guests asking for seconds.
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle parmesan cheese on the bottom.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base; heat until blended.
- Slice the potatoes thinly using a mandoline slicer and arrange them in the baking dish.
- Pour the cream mixture over the potatoes, cover with foil, and bake for 45 minutes.
- Remove the foil and bake for an additional 20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg