Pasta e Ceci, or Pasta with Chickpeas, is a comforting Italian dish that’s perfect for busy weeknights. This quick recipe comes together in just 20 minutes, making it an ideal choice for those who crave a hearty meal without spending hours in the kitchen. The combination of tender pasta and creamy chickpeas creates a satisfying texture, while garlic, rosemary, and Pecorino cheese add rich flavors that will delight your taste buds. Not only is this dish budget-friendly and nutritious, but it’s also incredibly versatile—enjoy it as a main course or side dish. With easy-to-find ingredients from your pantry, you can whip up this nourishing meal any night of the week.