Description
Pasta Salad with Dill Pickles is a delightful dish that combines creamy, tangy flavors with a satisfying crunch. Loaded with diced dill pickles, black olives, and cheddar cheese, this pasta salad is perfect for any gathering.
Ingredients
Scale
- 1/2 pound dry elbow macaroni
- 3/4 cup diced dill pickles
- 3/4 cup cubed cheddar cheese
- 2.5 oz can sliced black olives
- 1/2 cup mayonnaise
- 1 Tbsp pickle juice
- 2 Tbsp milk
- salt
- pepper
- garlic powder
- onion powder
- dry dill
- cayenne pepper
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, pickle juice, milk, and seasonings.
- Dice the dill pickles and cube the cheddar cheese.
- In a large bowl, combine the cooled pasta with pickles, cheese, olives, and dressing. Mix well.
- Taste and adjust seasonings if needed; chill before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg