Peach Blueberry Galette Recipe

This delightful Peach Blueberry Galette Recipe combines the sweetness of juicy peaches and blueberries, all encased in a flaky, buttery crust. Perfect for any occasion, this rustic dessert is easy to make and will impress your guests. Enjoy it warm with ice cream or serve it at a summer picnic for a refreshing treat.

Why You’ll Love This Recipe

• Easy to Make: This galette requires minimal effort compared to traditional pies. The simple dough comes together quickly.
• Fresh Flavors: The combination of peaches and blueberries brings out vibrant summer flavors that are sure to please everyone.
• Versatile Dessert: Perfect for gatherings, picnics, or just an evening treat at home. It pairs beautifully with whipped cream or ice cream.
• Rustic Presentation: The galette’s free-form shape adds charm and elegance without needing perfect pie crust skills.
• Customizable Filling: Feel free to mix in other fruits or nuts according to your taste preference.

Tools and Preparation

Before diving into the deliciousness of the Peach Blueberry Galette recipe, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Parchment paper
• Baking sheet
• Mixing bowl

Importance of Each Tool

• Food processor: Makes mixing the dough quick and easy, ensuring a consistent texture.
• Rolling pin: Helps achieve an even thickness when rolling out the galette dough.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.

Ingredients

This delicious Peach Blueberry Galette recipe has all the amazing flavors of a pie without all the stress. It is a rustic fruit tart recipe you can make in no time. Make the easy homemade galette dough, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert.

• 1 ½ cups all-purpose flour, more to flour the surfaces ((213 gr.))
• ½ teaspoon kosher salt
• 10 tablespoons cold unsalted butter, cut into small cubes ((142.5 gr.))
• 4-5 tablespoons ice-cold water
• 2 peaches (medium-size – sliced ¼ inch thick slices)
• 1 plum (sliced ¼ inch thick slices)
• ½ cup blueberries
• 1 ½ tablespoons coconut sugar (or brown sugar)
• 2 tablespoons almond meal or almond flour (optional)
• 1 large egg (lightly whisked)
• ½ cup sliced almonds (with or without the skin on)
• 1 tablespoon honey (optional)

How to Make Peach Blueberry Galette Recipe

Step 1: Make the Galette Dough

To create a flaky crust for your galette:
1. Place flour and salt in the bowl of a food processor and pulse to combine.
2. Add cold butter cubes and pulse until it resembles small clumps.
3. Gradually add ice-cold water, one tablespoon at a time, until the dough forms a ball.
4. Transfer onto a floured surface, shape into a disk, wrap in plastic, and refrigerate for at least an hour.

Step 2: Prepare the Filling

While your dough chills:
1. In a bowl, combine sliced peaches, plums, and blueberries.
2. Sprinkle with coconut sugar and set aside so they can macerate.

Step 3: Preheat Your Oven

Set your oven to preheat at 375°F (190°C) while you prepare your galette.

Step 4: Assemble Your Galette

1. Roll out chilled dough on a floured surface into a large circle (around 12 inches).
2. Transfer it onto parchment paper placed on a baking sheet.
3. If using almond meal, sprinkle it evenly over the center area of the dough while leaving a border.
4. Arrange your fruit mixture in the center of the dough, leaving about two inches around the edges.

Step 5: Fold and Brush

1. Gently fold up the edges of the dough over the fruit, overlapping slightly as you go along.
2. Whisk together egg with water for an egg wash; brush this over exposed crust areas.
3. Sprinkle sliced almonds on top of the crust before baking.

Step 6: Bake Your Galette

Bake in preheated oven for about 50–55 minutes or until golden brown.
Once baked, transfer to a wire rack to cool slightly before serving warm.

Enjoy this Peach Blueberry Galette as a delightful end to any meal!

How to Serve Peach Blueberry Galette Recipe

Serving this Peach Blueberry Galette is a delightful experience. The rustic tart can be enjoyed in various ways, enhancing its flavors and presentation. Here are some creative serving suggestions to make your dessert even more special.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice. The creaminess complements the fruity filling perfectly.

With Whipped Cream

• Serve with freshly whipped cream for a light, airy addition that balances the sweetness of the galette.

Drizzle of Honey

• A light drizzle of honey over the warm fruit adds an extra layer of sweetness and richness.

Fresh Mint Garnish

• Top with a sprig of fresh mint for a burst of color and a refreshing flavor contrast.

Accompanied by Greek Yogurt

• Serve with a dollop of Greek yogurt for a tangy flavor that pairs beautifully with the sweet fruit.

Pair with Coffee or Tea

• Enjoy your galette alongside your favorite coffee or tea for a cozy afternoon treat.

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How to Perfect Peach Blueberry Galette Recipe

To achieve the perfect Peach Blueberry Galette, consider these helpful tips for better results.

• Use cold ingredients – Keeping your butter and water ice-cold helps create a flaky crust that’s light and tender.
• Let the fruit macerate – Allowing the peaches, plums, and blueberries to sit with sugar enhances their sweetness and releases their juices.
• Don’t overwork the dough – Handling the dough too much can make it tough; mix until just combined for a tender crust.
• Make it ahead – Preparing the dough in advance allows you to save time on baking day.
• Watch the baking time – Ovens can vary; check your galette periodically to avoid over-baking.
• Serve warm – This dessert is best enjoyed warm, as it enhances the flavors and texture of the fruit filling.

Best Side Dishes for Peach Blueberry Galette Recipe

Pairing side dishes with your Peach Blueberry Galette can elevate your meal experience. Here are some great options to complement this delicious dessert:

1. Vanilla Ice Cream – A classic pairing that adds creamy richness to each bite.
2. Lemon Sorbet – The citrusy flavor offers a refreshing contrast to the sweet galette.
3. Cheese Plate – Include soft cheeses like Brie or goat cheese for a savory balance.
4. Fruit Salad – A light fruit salad can provide additional freshness alongside the galette.
5. Crème Fraîche – This tangy cream adds depth and pairs well with sweet desserts.
6. Coffee Cake – Serve slices of coffee cake for a delightful brunch option that complements the galette’s flavors.
7. Mimosas – A sparkling drink creates an elegant touch when serving at gatherings.
8. Chilled White Wine – A glass of chilled white wine enhances the overall dining experience with its crisp notes.

Common Mistakes to Avoid

Making a Peach Blueberry Galette can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using warm butter: Warm butter doesn’t create the flaky texture you want in the galette dough. Always use cold, cubed butter for the best results.
• Not chilling the dough: Skipping the chilling step can lead to a tough crust. Always refrigerate your dough for at least an hour to keep it tender.
• Overfilling the galette: Adding too much fruit can cause overflow during baking. Keep the filling within the recommended 2-inch border for best results.
• Neglecting the egg wash: An egg wash gives your galette a beautiful golden color. Don’t skip this step; it enhances both appearance and flavor.
• Baking at the wrong temperature: Ensure your oven is preheated to 375°F (190°C). Baking at a lower temperature can result in an undercooked crust.

Refrigerator Storage

• Store leftover galette in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Blueberry Galette Recipe

• Wrap slices tightly with plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Blueberry Galette Recipe

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, but this may make the crust less crispy.
• Stovetop: Place slices in a skillet on low heat, covering with a lid until heated through.

Frequently Asked Questions

What is a Peach Blueberry Galette Recipe?

A Peach Blueberry Galette Recipe is a rustic tart made with fresh peaches and blueberries enveloped in flaky pastry. It’s easier than pie and perfect for summer.

Can I use frozen fruit in my galette?

Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before adding it to avoid a soggy crust.

How do I customize my Peach Blueberry Galette Recipe?

You can add spices like cinnamon or nutmeg, or try different fruits like apples or cherries for variety. Almond flour can also enhance flavor and texture.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking. This will still yield delicious results.

Final Thoughts

This Peach Blueberry Galette recipe combines ease and delightful flavors, making it an ideal summer dessert. With simple steps and customizable ingredients, you can create a dish that suits your taste perfectly. Whether you enjoy it warm or chilled, this galette is sure to impress!