Description
Peach Cake is a delightful dessert that captures the essence of summer with its soft, tender texture and sweet, juicy peaches. This easy-to-make cake is perfect for any occasion, whether served as a cozy breakfast treat or a stunning dessert at gatherings. With minimal prep time and simple ingredients, you can whip up this moist peach confection in no time. Each bite offers a burst of flavor, making it an instant family favorite. Enjoy it plain, or elevate your experience with toppings like whipped cream or ice cream. This versatile cake is sure to impress everyone around your table.
Ingredients
Scale
- 1½ cups all-purpose flour
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 2 cups ripe peaches (peeled and chopped)
Instructions
- Preheat your oven to 350F and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time, then mix in sour cream and vanilla.
- Gradually combine the dry mixture with the wet ingredients; fold in three-quarters of the peaches.
- Pour the batter into the prepared pan, top with remaining peaches, and bake for about 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 21g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg