Description
Indulge in the delightful fusion of flavors with this Peach Cobbler Cheesecake. This exquisite dessert marries a creamy cheesecake filling with sweet, juicy peaches, all topped with a buttery, old-fashioned cobbler crust. Whether you’re hosting a family gathering or enjoying a cozy evening at home, this recipe is sure to impress. Its stunning layers and rich flavors make it the perfect centerpiece for any occasion, bringing the essence of summer right to your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 3 packages (8 oz each) cream cheese
- 6 cups fresh sliced peaches
- 1 cup granulated sugar
- 1 package yellow cake mix
- ½ cup salted butter
Instructions
- Preheat your oven to 350°F (175°C). For the crust, mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- In a bowl, blend softened cream cheese and sugar until smooth. Incorporate flour, vanilla, sour cream, heavy cream, and eggs one at a time.
- Prepare peaches by cooking them with butter and sugars until slightly thickened; layer over the crust. Pour cheesecake filling on top.
- Bake for about 75 minutes until set but jiggly in the center.
- For the cobbler topping, mix yellow cake mix with softened butter and sprinkle over the cheesecake while warm.
- Let cool at room temperature before refrigerating for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg