Description
Indulge in the delightful taste of summer with these Peach Cobbler Cookies! Combining the sweetness of fresh peaches with buttery goodness, these cookies deliver a soft, chewy texture that melts in your mouth. The warm spices and fruity flavors create a perfect balance that will make them a favorite at any gathering or simple afternoon treat. Easy to make with common ingredients, you can whip up these delicious cookies in no time. Whether enjoyed alone or paired with ice cream, they are sure to become a beloved dessert for all seasons.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 1/3 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup chopped fresh peaches
- 1–1/2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the egg and extracts, mixing well.
- In another bowl, whisk together the flour and spices. Gradually add this dry mixture to the creamed mixture.
- Fold in the chopped fresh peaches until evenly distributed.
- Drop tablespoonfuls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 14-16 minutes or until edges are lightly golden.
- Cool on pans for two minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg