Description
Indulge in the comforting warmth of Peach Crisp with Canned Peaches, a delightful dessert that comes together effortlessly with just seven ingredients. This recipe features juicy canned peaches topped with a buttery, cinnamon oat crumb that creates a perfect balance of sweetness and crunch. Whether it’s a summer barbecue or a cozy family dinner, this peach crisp is a crowd-pleaser that satisfies your sweet cravings. Serve it warm, perhaps with a scoop of vanilla ice cream or freshly whipped cream, for an extra touch of decadence. With its simplicity and deliciousness, this recipe is ideal for both novice and experienced bakers alike.
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F.
- Spray a 9×9-inch baking pan with non-stick cooking spray and spread the drained peaches in an even layer at the bottom.
- In a medium mixing bowl, combine brown sugar, flour, oats, cinnamon, and salt.
- Add the softened butter and mix until just combined; avoid overmixing.
- Spread the topping mixture evenly over the peaches.
- Bake for 25 minutes or until the topping is golden brown.
- Remove from oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 105g)
- Calories: 260
- Sugar: 15g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg