Description
Indulge in the comforting flavors of homemade Peach Crisp, a classic dessert that perfectly balances sweet, juicy peaches with a crunchy oat topping. This delightful treat is not only easy to prepare but also incredibly versatile, making it ideal for summer gatherings or cozy weeknight dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience that will leave your taste buds singing. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this Peach Crisp will quickly become a family favorite.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
- 2 teaspoons ground cinnamon
- ½ cup all-purpose flour (divided)
- 1 tablespoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F. Butter a 9×9 baking pan.
- In a bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt; mix well and pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy; stir in oats until combined.
- Crumble the oat mixture over the peach filling evenly.
- Bake for 20-25 minutes until golden brown on top.
- Cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 24g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg