Description
Wake up to the delightful flavors of Peach Mango Pocket Pies! These crispy, golden pastries are filled with a sweet and tropical mixture of peaches and ripe mangoes, making them an irresistible treat for breakfast, dessert, or snacks. With the convenience of ready-made puff pastry, this easy recipe is perfect even for busy mornings. Whether served warm or at room temperature, these pocket pies will surely impress your family and friends during special occasions or cozy days at home. Enjoy customizing the filling with your favorite fruits or spices for an endless variety of flavors!
Ingredients
Scale
- 1 cup canned peaches (cubed)
- 1 cup ripe mango (cubed)
- 1 tablespoon cornstarch
- 1/4 cup sugar
- A dash of salt
- 5 tablespoons peach syrup
- 1 puff pastry sheet
- Oil (for frying)
Instructions
- In a bowl, mix cornstarch and sugar. Combine peaches, mangoes, salt, and peach syrup in a saucepan; stir in the sugar-cornstarch mixture. Cook over medium heat until the mixture thickens, about 3-5 minutes.
- Allow filling to cool completely.
- Lay out puff pastry on a flat surface. Scoop filling onto the pastry; fold and seal edges well.
- Freeze assembled pies for at least 6 hours.
- Heat oil in a frying pan over medium heat. Fry frozen pocket pies in batches until golden brown.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pocket pies (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg