Peach Snickerdoodles

Peach Snickerdoodles will have you swooning from the first taste. These amazing sugar cookies are filled with fresh peaches and rolled in cinnamon sugar. They are so mouthwatering—down to the last crumb! Perfect for tailgating, potlucks, and backyard barbecues, these cookies bring a delightful twist to a classic favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, whipping up these Peach Snickerdoodles is a breeze.
• Bursting with Flavor: The combination of juicy peaches and warm cinnamon creates an irresistible taste that will leave everyone wanting more.
• Perfect for Any Occasion: Whether it’s a family gathering or a holiday party, these cookies fit right in and impress your guests.
• Versatile Treat: Enjoy them fresh from the oven or pack them for lunch; they’re delicious any time of day.
• Southern Comfort: This recipe captures the essence of Southern baking with its rich flavors and soft texture.

Tools and Preparation

Before diving into making your Peach Snickerdoodles, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Cookie sheets
• Cooking spray
• Mixing bowls

Importance of Each Tool

• Electric mixer: Speeds up the creaming process, ensuring a light and fluffy batter.
• Wooden spoon: Ideal for mixing in flour and peaches without overworking the dough.
• Cookie sheets: Provide an even surface for baking, helping achieve that perfect cookie texture.

Ingredients

For the Dough

• 2 cups granulated sugar (divided use)
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk (or cream)
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt

For Rolling

• 2 tsp. cinnamon

For Adding Flavor

• 2 cups peaches (peeled and finely diced)

How to Make Peach Snickerdoodles

Step 1: Cream the Ingredients

Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla, cream of tartar, baking soda, and salt with an electric mixer until creamy.

Step 2: Add Flour and Peaches

Add flour and diced peaches to the mixture. Stir with a wooden spoon until well combined.

Step 3: Prepare Cinnamon Sugar Mixture

In a separate bowl, combine the remaining ½ cup granulated sugar with cinnamon.

Step 4: Roll the Dough Balls

Roll the dough into balls using your hands. After forming each ball, roll it in the cinnamon-sugar mixture until thoroughly coated.

Step 5: Arrange on Cookie Sheets

Place the rolled dough balls on cookie sheets that have been sprayed with cooking spray to prevent sticking.

Step 6: Bake

Bake at 350°F for about 12-15 minutes or until golden brown around the edges.

Step 7: Rotate Cookie Sheets

Halfway through baking time, rotate cookie sheets on oven racks to ensure even baking.

Enjoy your delightful Peach Snickerdoodles straight from the oven or let them cool before serving!

How to Serve Peach Snickerdoodles

Peach Snickerdoodles are versatile and can be enjoyed in various ways. Whether for dessert, a snack, or a festive occasion, these cookies will impress everyone. Here are some delightful serving suggestions.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the peach flavor perfectly.
• Cinnamon Ice Cream: Adds an extra layer of warmth and spice to every bite.

As a Dessert Platter

• Mixed Cookies: Serve alongside other cookies for variety at your gathering.
• Fresh Fruit: Pair with sliced peaches or berries for a refreshing contrast.

For Coffee or Tea Time

• Hot Coffee: The rich flavors of coffee enhance the sweetness of the cookies.
• Herbal Tea: A calming option that balances the cinnamon sugar crust.

At Picnics or Barbecues

• Wrapped Individually: Easy to grab and enjoy while mingling outdoors.
• Served with Lemonade: A refreshing drink that pairs wonderfully with these sweet treats.

As Party Favors

• Gift Boxes: Present them in cute boxes as a thoughtful treat for guests.
• Homemade Labels: Personalize with messages to make it special.

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How to Perfect Peach Snickerdoodles

Perfecting Peach Snickerdoodles is simple with a few tips. Follow these guidelines to ensure your cookies turn out delicious every time.

• Use Fresh Peaches: Freshly diced peaches provide the best flavor and texture.
• Chill the Dough: Chilling helps the cookies maintain their shape while baking.
• Don’t Overmix: Combine ingredients just until incorporated to keep them tender.
• Measure Flour Correctly: Spoon and level your flour for accurate measurements, avoiding dense cookies.
• Adjust Baking Time: Keep an eye on them; ovens vary, and you want a soft center.
• Store Properly: Keep in an airtight container to maintain freshness for longer.

Best Side Dishes for Peach Snickerdoodles

Peach Snickerdoodles can be complemented by several side dishes that enhance their delightful taste. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides a light and refreshing side.
2. Yogurt Parfaits: Layers of yogurt, granola, and fruit add creaminess and crunch.
3. Cheese Platter: Offer a selection of cheeses that contrast well with sweet cookies, like brie or sharp cheddar.
4. Chocolate Fondue: Dip cookie pieces into melted chocolate for an indulgent experience.
5. Nut Mix: A blend of nuts adds texture and balances sweetness with savory notes.
6. Whipped Cream Dip: Light and fluffy dip perfect for adding extra creaminess alongside the cookies.

Common Mistakes to Avoid

Making Peach Snickerdoodles can be a delightful experience, but a few common mistakes can lead to less-than-perfect cookies. Here are some pitfalls to avoid:

• Using Bleached Flour: Bleached flour toughens baked goods, so always opt for unbleached all-purpose flour for your Peach Snickerdoodles.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for the best texture.
• Skipping the Chilling Step: If you have time, chill the dough before baking. This helps the flavors meld and prevents spreading.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons for precise ingredient amounts.
• Ignoring Oven Temperature: Ensure your oven is preheated properly. An incorrect temperature can affect bake time and cookie texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Snickerdoodles in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Peach Snickerdoodles

• Place cooled cookies in an airtight freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Peach Snickerdoodles

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat for 10-15 seconds at a time until soft but not hot.
• Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

What makes Peach Snickerdoodles different from regular snickerdoodles?

Peach Snickerdoodles are infused with fresh peaches, adding a sweet and fruity twist to the classic cinnamon sugar cookie.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just make sure they are well-drained and diced finely to avoid excess moisture.

How do I know when my Peach Snickerdoodles are done baking?

They should be lightly golden around the edges and set in the center. A slight softness is okay as they will firm up upon cooling.

Can I customize my Peach Snickerdoodles?

Absolutely! You can add nuts, substitute different fruits, or even incorporate chocolate chips for added flavor.

Final Thoughts

Peach Snickerdoodles are an irresistible treat that combines the sweetness of peaches with the warmth of cinnamon sugar. Perfect for any occasion, these cookies offer a delightful twist on a classic favorite! Feel free to customize them with your favorite add-ins or serve them warm with ice cream for an extra special dessert experience.