Description
Indulge in our delightful Peach Upside-Down Cake Recipe, a classic dessert that captures the essence of summer in every bite. This moist and fluffy cake features sweet, caramelized peaches that create a stunning presentation and irresistible flavors. Perfect for any occasion—from birthdays to casual gatherings—this cake is sure to impress family and friends alike. With simple ingredients and straightforward instructions, you can whip up this delicious treat in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced (about 2 cups)
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and spray an 8×8 baking dish with cooking spray.
- In a microwave-safe bowl, combine butter, brown sugar, and cinnamon; heat until melted and mixed well.
- Spread the mixture in the baking dish and arrange peach slices on top.
- In another bowl, mix flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter with sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients and milk until just combined.
- Pour batter over peach topping evenly.
- Bake for 40-45 minutes until toothpick inserted comes out clean.
- Cool for about 5 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg