Description
Indulge in the delightful goodness of Peach Upside Down Mini Cakes, a treat that captures the essence of summer in every bite. These charming mini cakes feature a luscious layer of caramelized peaches atop a moist, tender cake, making them an excellent choice for any occasion—from picnics to cozy evenings at home. The combination of fresh peaches and a hint of brown sugar creates a flavor explosion that will leave your guests wanting more. Easy to prepare and visually appealing, these mini cakes are sure to become a seasonal favorite!
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- ½ cup buttermilk (room temperature)
Instructions
- Preheat your oven to 350°F (177°C) and grease a non-stick muffin pan.
- In each muffin cup, place cold butter and sprinkle with brown sugar. Layer sliced peaches on top.
- Combine flour, baking powder, baking soda, and salt in one bowl; whisk until blended.
- In another bowl, cream together room-temperature butter and granulated sugar until fluffy.
- Mix in egg and vanilla extract until fully incorporated.
- Gradually add dry ingredients alternately with buttermilk; mix until just combined.
- Spoon batter over the peach layer in muffin cups.
- Bake for about 30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg