Description
Peaches and Cream Crumble Bars are a delightful dessert that brings the essence of summer right to your table. With a luscious peach filling nestled beneath a buttery crumble topping, these bars are perfect for sharing at summer picnics, potlucks, or as a sweet treat during cozy evenings at home. Easy to prepare and even easier to love, this recipe is sure to impress family and friends alike. The combination of fresh peaches and creamy layers creates a harmonious balance of flavors that makes every bite irresistible. Enjoy these bars chilled or warm, topped with ice cream or whipped cream for an added touch of indulgence.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 ¼ cups cold unsalted butter
- 5 cups chopped peaches
- 6 tablespoons heavy cream
- Ground cinnamon
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- For the crust, blend flour, sugar, and salt in a food processor. Add cold butter until crumbly. Reserve 1½ cups for streusel topping.
- Press remaining mixture into the pan and bake for 15 minutes.
- Combine peaches with granulated sugar, flour, cinnamon, and heavy cream in a bowl.
- Pour peach filling over the crust and sprinkle reserved streusel on top.
- Bake for another 45 minutes until golden brown.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 265
- Sugar: 14g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg