Description
Indulge in the delightful flavors of Peanut Butter Banana Cinnamon Rolls, a perfect treat for breakfast, brunch, or dessert. These rolls feature a soft dough infused with ripe bananas and a rich peanut butter filling, creating a mouthwatering combination that’s both satisfying and vegan-friendly. Easy to make, even for kitchen beginners, this recipe allows you to enjoy warm, gooey cinnamon rolls that can be customized with your favorite toppings. Whether drizzled with a creamy glaze or enjoyed plain, these rolls are sure to become a family favorite.
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 1 cup confectioners sugar
- Non-dairy milk (for glaze)
Instructions
- Preheat your oven to 350ºF.
- Make the dough by mixing softened butter, peanut butter, brown sugar, and cinnamon until smooth.
- Allow the dough to rise until doubled in size.
- Roll out the dough into a rectangle; spread peanut butter and sprinkle brown sugar and cinnamon over it.
- Layer sliced bananas on top and roll tightly into a log; cut into equal pieces.
- Place in a greased baking dish and let rise briefly before baking for 18-20 minutes.
- Mix confectioners sugar with non-dairy milk to create the glaze and drizzle over warm rolls before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg