Description
Indulge in the delightful taste of Peanut Butter Chocolate Chip Cookies, where rich peanut butter meets gooey chocolate chips for a treat that’s simply irresistible. These soft and chewy cookies are easy to whip up and perfect for any occasion—whether you’re sharing with friends or enjoying a cozy night in.
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup light brown sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl, combine peanut butter, brown sugar, egg, salt, and vanilla extract. Mix until smooth using an electric mixer.
- Gradually add the flour and mix until a sticky dough forms.
- Gently fold in the chocolate chips using a rubber spatula.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet with space between each ball.
- Flatten each cookie with a fork to create a crisscross pattern.
- Bake for 7-8 minutes or until edges are slightly browned.
- Cool on the pan for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 104
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg