Description
Indulge in the delightful simplicity of homemade Peanut Butter Cookies! With just four wholesome ingredients, these cookies are not only quick and easy to prepare, but also a healthier alternative to traditional treats. The creamy texture of natural peanut butter combined with the rich sweetness of maple syrup creates a flavor that will satisfy your cravings without the guilt. Perfect for any occasion, from cozy family gatherings to a sweet snack on a busy day, these gluten-free cookies are sure to impress. Enjoy them as they are or customize them with your favorite add-ins like chocolate chips or nuts for an extra twist.
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 1/2 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- Flaked sea salt (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, and vanilla until smooth. Stir in almond flour until fully blended.
- Using a medium cookie scoop or spoon, portion out the dough onto the prepared baking sheet.
- Flatten each ball gently with a fork to create a crisscross pattern and sprinkle with flaked sea salt if desired.
- Bake for about 12 minutes or until lightly browned. Allow cooling on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg