Description
Indulge in the delightful world of Peanut Butter Cup Cookies, a scrumptious twist on the classic peanut butter blossom. These cookies feature soft, chewy peanut butter dough topped with mini Reese’s cups, creating a perfect blend of sweet and salty flavors. Ideal for any occasion—whether it’s a casual snack or a festive gathering—these treats are sure to impress chocolate and peanut butter lovers alike. With their easy preparation and irresistible taste, you’ll want to keep this recipe on hand for all your baking endeavors.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 29 mini Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a mixing bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
- Add vanilla extract, milk, and egg; mix until well combined.
- Gradually incorporate flour, baking soda, and salt until a dough forms.
- Roll dough into balls, coat in sugar, and place in muffin tin; press down gently.
- Bake for 10-12 minutes until just golden.
- Immediately press a mini Reese's cup into each cookie after removing from the oven.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg