Description
Indulge in the delightful world of Peanut Butter Shortbread Cookies, where the classic buttery crunch meets the irresistible flavor of creamy peanut butter. These easy-to-make cookies are perfect for any occasion, whether you’re hosting a party or enjoying an afternoon snack. Their unique salty-sweet combination will win over both peanut butter enthusiasts and traditional cookie lovers alike. With minimal ingredients and straightforward steps, you can whip up a batch that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (softened)
- ¼ cup creamy peanut butter
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 325°F (163°C) and line an 8-inch round cake pan with parchment paper.
- In a bowl, whisk together flour, cornstarch, and salt; set aside.
- In another bowl, mix softened butter, peanut butter, brown sugar, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until clumping occurs; fold in any optional add-ins if desired.
- Press the dough into the prepared pan evenly and dock with a fork; sprinkle with granulated sugar.
- Bake for 28-30 minutes until lightly browned; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg