Description
Indulge in the ultimate dessert experience with these Peanut Butter Stuffed Chocolate Cookies. Bursting with rich chocolate flavor, these thick and chewy cookies hide a creamy peanut butter filling that makes every bite irresistible.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (for topping)
Instructions
- Make the peanut butter filling by mixing peanut butter and powdered sugar until combined. Roll into tablespoon-sized balls and set aside.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars with a mixer until pale; add egg and vanilla.
- Combine dry ingredients with wet mixture until dough forms.
- Shape cookies by flattening dough balls, placing a peanut butter ball in the center, and re-shaping.
- Chill cookie dough for 30 minutes on a lined pan.
- Preheat oven to 350°F (175°C) while chilling.
- Bake cookies for 12-14 minutes until edges are set.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg