Description
Indulge in the delightful simplicity of Pear Custard Pie, a dessert that effortlessly combines fresh pears with a rich, creamy custard. This elegant pie is perfect for any occasion, from family dinners to holiday gatherings. With just a few basic ingredients and easy preparation steps, you can create a crowd-pleaser that will impress your guests. Serve it warm or chilled for a comforting treat everyone will love. Dust with powdered sugar for an elegant finish, and enjoy the harmonious blend of tender pears and smooth custard in each bite.
Ingredients
Scale
- 4 firm pears (cored, peeled, thinly sliced)
- 1/4 cup unsalted butter (melted)
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 teaspoons pure vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F. Grease a 9-inch round pan with cooking spray.
- Evenly arrange the sliced pears in the prepared pan.
- In a blender, combine melted butter, eggs, milk, salt, sugar, flour, and vanilla. Blend until smooth.
- Pour the custard mixture over the arranged pears.
- Bake for 40-45 minutes until golden and firm to the touch. Allow to cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 226
- Sugar: 15g
- Sodium: 116mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 83mg