Description
Pecan Pie Crescent Rolls are a delightful fusion of classic pecan pie flavors wrapped in flaky crescent dough. Perfect for holiday gatherings, brunches, or a cozy dessert at home, these rolls feature a rich and gooey filling that everyone will love. They come together quickly, making them an easy yet impressive treat to share. Enjoy them warm with a drizzle of syrup or a scoop of vanilla ice cream for an irresistible sweet bite that will capture the hearts of your guests!
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup pecan halves
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles.
- In a small bowl, mix brown sugar, cinnamon, and salt.
- Brush each triangle with melted butter, then sprinkle the sugar mixture on top.
- Place pecan halves at the wide end of each triangle.
- Roll up each triangle from the wide end and tuck the pointed end underneath.
- Arrange on the baking sheet with space between rolls.
- Combine corn syrup and vanilla in another bowl; brush the tops with remaining melted butter and drizzle with syrup mixture.
- Bake for 10-12 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg