Description
Indulge in the delightful layers of Pecan Pie Pudding Cake, a unique dessert that beautifully combines the rich flavors of pecan pie and the lightness of cake. As it bakes, this enchanting treat forms its own layers, creating a gooey pudding underneath a fluffy top that is sure to impress at any gathering. Perfect for holiday celebrations or family dinners, this dessert serves up to 20 people, making it ideal for sharing. With simple preparation steps and versatile flavor options, you’ll love how easy it is to create this comforting dessert.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 ¼ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Create a well in the dry mixture; add milk and vanilla extract, then whisk until just combined.
- Pour the batter over the melted butter without stirring.
- Sprinkle brown sugar and chopped pecans on top.
- Carefully pour hot water over the mixture without stirring.
- Bake for 30-40 minutes until set with bubbling pudding underneath.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg