Description
Indulge in the festive spirit with these Peppermint Bark Oreos, a delightful holiday treat that combines the classic taste of Oreos with the refreshing flavor of peppermint. Coated in creamy white chocolate and adorned with crunchy candy cane pieces, these cookies are perfect for Christmas gatherings or as thoughtful gifts. They’re easy to make, ensuring that bakers of all skill levels can enjoy crafting these sweet delights. Whether you’re serving them at a party or enjoying them at home, Peppermint Bark Oreos are sure to become a cherished holiday tradition.
Ingredients
Scale
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate wafers in a double boiler over low heat until smooth.
- Dip each Oreo into the melted chocolate using a spatula for even coverage and lift them out with a fork.
- Immediately sprinkle crushed candy canes over each dipped Oreo and place them on the parchment-lined baking sheet.
- Chill in the refrigerator for about 10 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg