Description

Indulge in the festive spirit with this creamy Peppermint Pie, a delightful no-bake dessert that perfectly captures the essence of the holiday season. With its smooth cream cheese filling and refreshing mint flavor, this pie is sure to impress at any gathering. The stunning presentation, adorned with Cool Whip and crushed candy canes, makes it an eye-catching centerpiece on your dessert table. This easy-to-follow recipe allows you to whip up this crowd-pleaser quickly, making it ideal for busy holiday schedules. Whether served at parties or enjoyed during cozy nights in, this peppermint treat is a must-try for anyone looking to spread joy and sweetness throughout the season.

Ingredients

Scale

1 cup heavy cream
1½ cups powdered sugar
16 ounces cream cheese (softened)
2 teaspoons vanilla extract
1 teaspoon peppermint extract
2 Oreo pie crusts
16 ounces Cool Whip
Crushed peppermint candy (for decoration)

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Instructions

In a large bowl, whip the heavy cream until stiff peaks form and set aside.
In another bowl, mix softened cream cheese and powdered sugar until smooth. Add vanilla and peppermint extracts; blend until combined.
Gently fold in crushed peppermint candy into the cream cheese mixture.
Incorporate the whipped cream into the cream cheese mixture gradually, mixing on low speed until just combined.
Divide the filling evenly between the Oreo crusts.
Spread Cool Whip over each pie and sprinkle with crushed peppermint candy.
Chill in the refrigerator for 1 to 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (155g)
Calories: 360
Sugar: 30g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 5g
Cholesterol: 60mg