Description
Indulge in the delightful experience of Perfect Matcha Lavender Sugar Cookies for a Blissful Treat. These charming cookies combine vibrant matcha and soothing lavender, creating a unique flavor profile that will captivate your senses. Perfect for tea parties, dessert tables, or simply as a special snack, these cookies are not only visually stunning but also easy to make. The earthy notes of matcha harmonize beautifully with the floral essence of lavender, ensuring every bite is a blissful delight. Whether you’re hosting an event or enjoying them with a cup of tea, these cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons culinary-grade matcha powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, sour cream (or yogurt), and vanilla extract to the butter-sugar mixture; mix until blended.
- Gradually add the dry ingredients to the wet mixture; mix on low speed until just combined.
- Scoop dough onto the prepared cookie sheet; flatten slightly.
- Bake for about 10 minutes or until edges are golden; cool on wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg