Description
Pesto Couscous is a vibrant and flavorful dish that perfectly combines fluffy Israeli couscous with the rich taste of basil pesto. This quick and easy recipe can be prepared in just 15 minutes, making it ideal for busy weeknights or as a standout side at dinner parties. The nutty flavor of toasted pine nuts enhances the dish, while the creamy parmesan adds an irresistible savory touch. Enjoy it as a light main course or pair it with grilled chicken or roasted veggies for a satisfying meal. With its versatility and delightful Italian flavors, Pesto Couscous is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 ½ cups pearl couscous
- 1 ¾ cups water
- 1 teaspoon kosher salt
- ½ cup pesto (plus more to taste)
- ½ cup grated parmesan cheese
- ¼ cup pine nuts (optional)
- 1 teaspoon lemon zest (optional)
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring water and kosher salt to a boil. Stir in pearl couscous, cover, reduce heat to simmer, and cook for 10 minutes.
- While couscous cooks, toast pine nuts in a small dry skillet over medium heat for about 2-3 minutes until golden.
- Once couscous is cooked, fluff with a fork and mix in pesto, grated parmesan, and lemon zest if using. Season with salt and pepper.
- Serve garnished with toasted pine nuts, extra parmesan, and fresh basil if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg