Description
Looking for a quick and delicious meal that the whole family will enjoy? This Philly Cheesesteak Pasta combines savory ground beef, vibrant vegetables, and creamy provolone cheese, all tossed with tender penne pasta. Ready in just 30 minutes, this one-pot dish is perfect for busy weeknights or meal prep, delivering classic cheesesteak flavors in a comforting pasta form. Customize it with your favorite veggies or proteins to make it your own!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 1 cup beef broth
- Salt and black pepper to taste
Instructions
- 1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes. Drain any excess fat.
- 3. Add the green peppers, mushrooms, onion, and garlic to the skillet. Sauté until tender (about 5 minutes).
- 4. Reduce heat to low and stir in cream cheese until melted. Gradually mix in beef broth while stirring until smooth. Add shredded provolone cheese and continue stirring until fully melted.
- 5. Combine the cooked penne into the skillet, tossing until well coated with sauce. Season with salt and pepper to taste.
- 6. Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg