Description
Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is a delightful twist on the classic sandwich, transforming its iconic flavors into a hearty, creamy soup. This dish is perfect for cozy nights, game days, or any occasion where comfort food is needed. With tender sirloin steak, vibrant bell peppers, and a rich cheese sauce, every spoonful offers a satisfying blend of taste and warmth. Easy to prepare with simple ingredients, this soup will quickly become a family favorite. Serve it with crusty rolls for dipping or over rice for a filling meal that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound sirloin steak, thinly sliced
- 8 cups beef broth
- 14.5 ounces diced tomatoes
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 8 ounces cream cheese
- 8 ounces shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté onion and bell peppers until softened.
- Add sirloin steak; brown well.
- Stir in beef broth and diced tomatoes; season with Worcestershire sauce, thyme, salt, and pepper.
- Simmer for at least 30 minutes.
- In a separate saucepan, make a roux with butter and flour; gradually whisk in milk until thickened.
- Incorporate cream cheese and shredded cheeses until melted.
- Combine the cheese sauce with the soup base; stir until heated through.
- Adjust consistency if needed and serve hot with toppings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg