Description
Pickled lettuce is a vibrant and tangy condiment that transforms ordinary meals into extraordinary culinary experiences. This quick and easy recipe brings out a delightful crunch, making it an excellent addition to tacos, sandwiches, salads, and more.
Ingredients
Scale
- 1/2 head iceberg lettuce, thinly sliced
- 1/2 small white onion, thinly sliced
- 3 tbsp white vinegar
- 2 tbsp red wine vinegar
- 1 tsp salt
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1/3 cup avocado oil
- Optional: a few shakes of Frank's Red Hot hot sauce
Instructions
- In a mixing bowl, combine all ingredients. Stir well until fully mixed.
- Let the mixture rest for about 30 minutes to allow flavors to meld.
- Serve within 2-3 days on your favorite tacos, burritos, salads, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg