Description

Enjoy the vibrant and zesty flavors of summer all year round with our delightful Pickled Peppers! This simple homemade recipe allows you to create a tangy condiment that enhances everything from sandwiches to salads. With just a handful of ingredients and minimal preparation time, you can transform fresh peppers into a crunchy, flavorful treat that can be stored for months. Perfect for canning or gifting, these pickled peppers bring a burst of freshness to your meals and snacks. Whether you prefer them on tacos, pizzas, or charcuterie boards, they are sure to add an exciting kick to any dish. Try this easy recipe today and savor the taste of summer!

Ingredients

Scale

1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon kosher salt
2 cloves garlic (smashed)
2 cups mixed peppers (sliced)

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Instructions

In a saucepan, combine the vinegar, water, sugar, salt, garlic, and mustard seeds. Bring to a boil while stirring until sugar and salt dissolve.
Pack sliced mixed peppers tightly into a clean heatproof jar.
Pour the hot brine over the peppers ensuring they are fully submerged.
Seal the jar once cooled to room temperature and refrigerate overnight.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 24
Sugar: 4g
Sodium: 340mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg