Description
Piña Colada Sangria is a vibrant and refreshing drink that captures the essence of summer in every sip. This tropical concoction blends the sweetness of pineapple and coconut with crisp white wine, making it perfect for barbecues, picnics, or brunches. With its stunning presentation and delicious flavor profile, this sangria is sure to impress your guests and add a festive touch to any gathering. Best of all, it’s simple to prepare—just mix the ingredients, chill, and serve! Whether you’re hosting a party or enjoying a sunny afternoon on your patio, Piña Colada Sangria offers a delightful escape to paradise.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped pineapple (canned)
- 4 ounces maraschino cherries (with juice)
Instructions
- Drain the canned pineapple chunks and set aside.
- In a large pitcher, combine pineapple juice, white wine, and coconut rum. Stir gently.
- Add chopped pineapple and maraschino cherries into the mixture; stir gently to blend.
- Refrigerate for at least 4 hours (overnight is best).
- Serve chilled with garnishes like fresh fruit or coconut rimmed glasses.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 140
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg