Description
Indulge in the delightful Pistachio and White Choc Rice Krispies Treats Recipe, a unique twist on the classic dessert that combines creamy pistachio flavor with sweet white chocolate. This no-bake treat is perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply satisfying your sweet tooth. With a quick preparation time of just 20 minutes, these colorful squares are not only delicious but also fun to make with kids. The combination of crunchy rice krispies, nutty flavors, and a drizzle of dark chocolate makes these treats irresistible!
Ingredients
Scale
- 40g Unsalted Butter
- 290g Marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
- 50g Unsalted Pistachios, roughly chopped
- 50g Dark Chocolate (melted)
Instructions
- Line an 8-inch square tin with parchment paper.
- In a large saucepan over low heat, melt the butter and marshmallows together, stirring continuously until smooth.
- Stir in the pistachio cream until fully incorporated.
- Pour the mixture over the Rice Krispies in a mixing bowl and stir until evenly coated.
- Gently mix in white chocolate chunks and transfer to the prepared tin, pressing down firmly to create an even layer.
- Top with chopped pistachios and drizzle melted dark chocolate over everything.
- Allow to set until firm before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg