Description
Indulge in the delightful world of Polar Bear Paws Candy, a festive treat that’s sure to become a holiday favorite! This easy-to-make confection features a luscious blend of creamy caramel, crunchy roasted peanuts, and a sweet white chocolate coating. Perfect for sharing at gatherings or as thoughtful gifts, these charming candies are both visually appealing and irresistibly delicious. With customizable toppings like sprinkles or crushed candies, you can easily add your personal touch. Whether enjoyed during cozy nights in or vibrant holiday celebrations, Polar Bear Paws Candy is a must-try treat that everyone will love.
Ingredients
Scale
- 11 ounces caramel squares
- 3 tablespoons heavy whipping cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup roasted salted peanuts
- 1 pound white almond bark
- Optional: sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a medium pot, melt caramel squares with heavy cream, butter, and vanilla over medium heat until smooth.
- Stir in roasted peanuts until well coated.
- Scoop tablespoon-sized mounds onto the prepared baking sheet.
- Chill in the refrigerator until firm (about 1 hour).
- Melt white almond bark in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each mound into melted chocolate, tapping off excess before returning to parchment paper.
- Add optional sprinkles on top while chocolate is still wet.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg