Description
Pomegranate and Orange Glazed Salmon is a stunning centerpiece that brings festive joy to your holiday table. This dish combines the rich flavors of salmon with a sweet and tangy glaze made from fresh pomegranate and orange juice, creating a vibrant and delicious experience for your guests. Not only is it easy to prepare, but it also boasts a nutritious profile, making it a healthy option for any occasion. Serve this delightful salmon alongside your favorite sides for a meal that’s sure to impress at holiday gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- ½ cup pomegranate juice
- ¼ cup orange juice
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pat salmon fillets dry, place them on a lined baking sheet, and drizzle with olive oil; season with salt and pepper.
- In a mixing bowl, combine pomegranate juice, orange juice, honey, Dijon mustard, minced garlic, and whisk until blended.
- Brush half of the glaze over the salmon fillets and reserve the rest.
- Bake for about 20 minutes or until salmon flakes easily with a fork, basting with remaining glaze halfway through.
- Garnish with pomegranate seeds and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg