Description
Indulge in the warm embrace of our Potato and Sausage Chowder, a comforting dish that brings together the hearty flavors of savory sausage and tender potatoes. This creamy chowder is perfect for chilly evenings, casual family dinners, or any time you crave a satisfying bowl of goodness. With simple ingredients and easy preparation, this recipe is destined to become a family favorite. Customize it with your choice of sausage or add extra vegetables for a personal touch. Enjoy a delightful experience that warms the heart and soul!
Ingredients
Scale
- 1 tbsp olive oil
- 400g sausages (any flavor)
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 1 liter chicken or vegetable stock
- 2 bay leaves
- 100g wild rice
- 3 medium potatoes, peeled and cut into chunks
- 375ml single/light cream or half and half
- Salt to taste
Instructions
- Heat olive oil in a soup pot over medium heat. Remove sausage from casings and add to the pot. Cook until golden brown; remove and set aside.
- In the same pot, sauté onion, celery, and carrots over low heat for about 10 minutes. Add garlic and thyme; cook another 30 seconds. Sprinkle flour over veggies and stir until combined.
- Gradually add chicken stock while stirring to create a roux. Add bay leaves and wild rice; bring to a simmer for about 30 minutes.
- Afterward, incorporate cubed potatoes and simmer for an additional 15 minutes until tender.
- Stir in cream and season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg