Description
Indulge in the delightful crunch of Praline Crunch, a perfect blend of crispy cereal and buttery pecans coated in a rich caramel glaze. This easy-to-make treat is ideal for celebrations, holiday gifting, or simply satisfying your sweet cravings. With its unique praline flavor and addictive texture, Praline Crunch is sure to become a favorite among friends and family. Whether enjoyed as a stand-alone snack or sprinkled over ice cream, this versatile recipe is a must-try!
Ingredients
Scale
- 6 cups crispy rice or corn cereal
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the crispy cereal and pecans.
- In a medium saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup; bring to a boil and simmer for 3-4 minutes until smooth.
- Remove from heat and stir in vanilla extract and baking soda.
- Pour the caramel glaze over the cereal mixture, stirring gently to coat evenly.
- Spread onto the prepared baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes for even crisping.
- Let cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 batch (approx. 40g)
- Calories: 190
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg