Description
Indulge in the warmth and flavor of homemade Pretzel Bread, a delightful treat that fuses soft, chewy texture with a golden-brown crust. This easy-to-follow recipe will guide you through the unique process of boiling the dough in a baking soda solution, giving it that signature pretzel taste. Perfect for game day snacks, family gatherings, or simply enjoyed fresh from the oven, this bread is incredibly versatile. Use it as a base for sandwiches or serve it alongside your favorite soups and dips. With simple ingredients and straightforward steps, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
Scale
- 1 1/4 cups lukewarm water (105-115˚F)
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 4 tablespoons unsalted butter (melted)
- 8 cups water (for boiling)
- 1/2 cup baking soda
Instructions
- Activate the yeast by mixing it with warm water; let sit until frothy.
- Combine flour, sugar, and salt in a bowl; gradually add the yeast mixture and melted butter to form a dough.
- Knead until smooth; let rise until doubled in size.
- Preheat oven to 450˚F; shape dough into loaves and let rest.
- Boil each loaf in baking soda water for 30 seconds; apply egg wash and coarse salt.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg