Description
This Protein Cookie Dough recipe is your new favorite guilt-free indulgence! Perfectly blending the classic taste of cookie dough with a healthy twist, this treat is packed with protein to fuel your day. Whether you’re in need of a quick snack, a satisfying dessert, or a post-workout refuel, this delicious concoction made from wholesome ingredients will satisfy your sweet cravings without the guilt. Enjoy it straight from the bowl, use it as a dip for fresh fruits or crunchy pretzels, or spread it on toast for a nutritious breakfast.
Ingredients
Scale
- 1/2 cup protein powder
- 1 can chickpeas
- 1/2 cup peanut butter (or nut/seed butter of choice)
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sweetener of choice (to taste)
- 1/2 cup chocolate chips
Instructions
- Prepare your ingredients by measuring them out accurately.
- In a food processor, combine chickpeas, protein powder, peanut butter, salt, vanilla extract, and sweetener. Blend until smooth.
- Transfer the mixture to a bowl and gently stir in chocolate chips.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg