Description
Indulge in a slice of Pumpkin Bread – Rich and Buttery, a delightful treat that captures the essence of autumn in every bite. This moist, tender loaf is the perfect companion for breakfast, dessert, or snacking. With its rich buttery flavor and inviting aroma, it’s sure to become a beloved favorite in your home. Easy to make and versatile enough to enjoy with cream cheese spread, maple syrup, or even as French toast, this pumpkin bread is ideal for any occasion—be it cozy family gatherings or festive holiday celebrations.
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (not pie filling)
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix dry ingredients: flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar with a hand mixer until fluffy.
- Add eggs one at a time to the creamed mixture; mix well.
- Stir in pumpkin puree and vanilla extract until combined.
- Gradually add dry ingredients and mix just until incorporated; then add warm milk and stir until smooth.
- Pour batter into the prepared loaf pan and bake for about 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg