Description
Indulge in the warm flavors of Pumpkin Bread with Maple Glaze, a delightful treat that’s perfect for any occasion. This moist and flavorful loaf combines the rich essence of pumpkin and cozy spices, topped with a luscious maple glaze that makes every bite heavenly. Ideal for brunch, dessert, or a simple afternoon snack, this recipe is straightforward and can be enjoyed year-round. Share it with friends or savor it on your own—either way, it’s sure to bring joy to your taste buds!
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 15oz can pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In one bowl, mix dry ingredients: flour, sugars, baking soda, and spices.
- In another bowl, whisk together wet ingredients: melted butter, pumpkin puree, eggs, and milk.
- Combine dry and wet mixtures until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60–80 minutes or until a toothpick comes out clean.
- While cooling, prepare the maple glaze by mixing powdered sugar with maple syrup until smooth.
- Drizzle glaze over cooled bread before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg