Description
Indulge in the cozy flavors of fall with these Pumpkin Butter Cinnamon Rolls. Soft, fluffy, and filled with a delightful pumpkin pecan butter, these rolls are topped with a luscious brown sugar frosting that makes them perfect for breakfast or dessert. Their gooey center and warm spices create an irresistible aroma that will fill your kitchen, making it the ultimate cozy spot at home. Whether you’re hosting a brunch or enjoying a quiet moment with coffee, these rolls are sure to impress everyone around the table.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 cup buttermilk
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 3/4 tsp salt
- 3 eggs
- 4 – 4 1/2 cups all-purpose flour
- 1/2 cup pumpkin butter
- 2/3 cup granulated sugar (for filling)
- Brown sugar frosting ingredients
Instructions
- Melt unsalted butter and warm buttermilk; combine with instant yeast.
- In another bowl, whisk together sugar, salt, vanilla extract, and eggs. Mix this into the yeast mixture.
- Gradually add flour until a soft dough forms; knead until smooth.
- Let dough rise in a greased bowl for about an hour until doubled in size.
- Roll out the dough into a rectangle and spread softened butter followed by pumpkin butter and cinnamon-sugar mixture.
- Roll tightly and slice into sections, letting them rise again on a baking sheet for about 30 minutes.
- Bake at 350°F (175°C) for approximately 25 minutes until golden brown.
- Cool slightly before drizzling with frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg