Description
Indulge in the cozy flavors of autumn with Pumpkin Cheesecake Truffles, the perfect bite-sized dessert for any gathering. These delightful treats marry the creamy richness of cheesecake with the warm spices of pumpkin, making them a must-have for Halloween parties, Thanksgiving celebrations, or a sweet indulgence at home. With their charming appearance and rich taste, these truffles are not only easy to make but also customizable to suit your preferences. Impress your guests and satisfy your sweet cravings with these irresistible Pumpkin Cheesecake Truffles.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a non-stick skillet over medium heat, melt the butter. Mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips; combine thoroughly. If desired, add orange food coloring for festivity.
- Spread the mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll small portions into balls using lightly buttered hands.
- Coat each ball in granulated sugar or decorate with chocolate chips as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg