Description
Indulge in the cozy flavors of fall with our delightful Pumpkin Cinnamon Sugar Donuts. These moist and fluffy baked donuts are perfect for breakfast, snacks, or special gatherings. Ready in just 20 minutes, they feature a warm blend of pumpkin and spices, all coated in a sweet cinnamon sugar topping that makes them irresistible. Whether enjoyed with a cup of coffee or as an afternoon treat, these donuts will quickly become a family favorite. Plus, they’re healthier than traditional fried donuts, allowing you to savor every bite guilt-free!
Ingredients
Scale
- 1 cup + 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter (melted)
- 1/2 cup milk
- For coating: 3 tablespoons melted butter, 1 cup sugar, and 1 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix pumpkin puree, melted butter, and milk until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fill each donut mold three-quarters full with batter.
- Bake for about 12 minutes or until a toothpick comes out clean.
- Allow cooling slightly before brushing with melted butter and rolling in cinnamon sugar.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (51g)
- Calories: 185
- Sugar: 10g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg