Description
Indulge in the warm, comforting flavors of autumn with these delightful Pumpkin Coffee Cake Cookies. Combining the chewy texture of pumpkin cookies with the classic taste of coffee cake, this recipe is perfect for cozy evenings or festive gatherings. Each cookie features a crunchy brown sugar streusel topping and a sweet drizzle of vanilla icing, making them an irresistible treat that will impress family and friends alike. Whether enjoyed fresh from the oven or paired with a hot beverage, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 6 tbsp unsalted butter
- 3/4 cup brown sugar
- 1/2 cup canned pumpkin puree
- 2 1/2 tsp pumpkin pie spice
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 2 egg yolks
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2–4 tsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Mix in the pumpkin puree.
- Gradually add in flour, pumpkin pie spice, baking powder, and salt until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 11 minutes or until edges are golden. Let cool on a wire rack before drizzling with icing.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg